My husband is a pasta-lover! Sometimes I tell him he has spaghetti sauce running through his veins instead of blood. He could eat pasta with red sauce three meals a day for an entire week and not get bored with it. Now, I like a good Italian meal, but not to that extreme. Also, I want to clarify that we don't really eat pasta all day, every day - because I do most of the cooking and I like variety!
I'm going to try to find some Tinkyada pasta products. I have not been happy with any of the gluten free pasta that I have tried.
