Tag Archives: recipe
Successful gluten free baking
Some time ago I ordered a set of different gluten free bread mixes from Chebe. They are made with tapioca flour and starch so they are naturally gluten free. This week I tried the bread sticks. I didn’t tell anyone … Continue reading
Easy, fresh salsa recipe
I found a Paula Deen recipe that doesn’t call for a stick of butter. Can you believe it! I wanted to make some fresh salsa last week, so I turned to the web for a recipe. I decided to start … Continue reading
Dinner rolls for a crowd
I had volunteered to make 10 dozen dinner rolls from scratch on Saturday. I may have made as many as 4 dozen at a time before, but I was pretty sure I could do it. I started with this recipe … Continue reading
Homemade pies
I have made more pies in the past week than in the past year or two! I’ve made four of these lemon meringue pies. I finally got the meringue made right on this one, but I still need to work … Continue reading
Cranberry cookies and tote bags
I love cranberry nut bread, but wanted to make cookies, so I went online to see if I could find a cookie recipe that used lots of fresh cranberries. I found this recipe at allrecipes.com. Sounded good. I added the zest … Continue reading
Really good, healthy carrot cake muffins
I had printed a recipe for carrot cake muffins a week or so ago from the Hodgson Mill web site. I had some baby carrots in the frig that needed to be used in something. Here’s the baked muffins. And here … Continue reading
What we ate this week
I’m realizing that I haven’t been posting my cooking experiments for this week. There haven’t been any big winners, but one does stand out. Last night I made a Broccoli Casserole with Rice and Cheese from About.com. It was the … Continue reading
Good eats in the country
Tonight’s dinner qualifies as a “good eats” in my book. Nothing fancy, just good food. I made salmon loaf from a recipes I found at http://www.southernfood.about.com. Of course I changed it, so I will post my version. I also fixed … Continue reading
Canadian Cauliflower Soup
CAULIFLOWER SOUP 2 onions, chopped 1 tsp minced garlic 2 stalks celery, sliced 1 cup sliced carrots red pepper flakes (to taste) 3 cups water 1 cup chicken broth 1 head cauliflower, separated into florets 1 cup milk 1/2 … Continue reading
French Bread Stuffing
FRENCH BREAD STUFFING 1 cup chopped onion 1 1/2 cups chopped celery 1 cup butter (2 sticks) 10 cups French bread cubes 2 tsp salt 1 1/2 tsp sage 1 tsp thyme 1/2 tsp pepper 1/2 cup chicken broth (if … Continue reading
