Country flowers and Chocolate Chip Cookie Pie

These black-eyed Susans came up in the bucket that my hubby had planted a tree in, so he has been watering them.


My flower bed is not formal by any stretch of the imagination.  English country is probably a better description.  If it comes up, and its a flower, I usually just leave it alone! 

All three of these photos were taken just before dark last night using flash.  I usually turn the flash off, but in this case, it lights up the flowers and makes the background dark. 







Jean requested the recipe for the Chocolate Chip Cookie Pie, so here goes.




  2 eggs

  1/2 cup flour

  1/2 cup sugar

  1/2 cup brown sugar

  1 cup butter, melted and cooled

  1 cup chocolate chips

  1 cup chopped walnuts

  1 9-inch deep dish pie shell


     Preheat oven to 325 degrees.  In a large bowl, beat eggs until foamy.  Add flour, sugar, and brown sugar; beat until will blended.  Blend in melted butter.  Stir in chocolate chips and walnuts.  Pour into unbaked pie shell.

     Bake at 325 degrees of 1 hour.  Serve warm with whipped cream or ice cream. 



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About countrybydesign

blogging, photography, cooking, baking, quilting, genealogy
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3 Responses to Country flowers and Chocolate Chip Cookie Pie

  1. Darcy says:

    Yumm! Wish my kitchen wasn't upside down right now 🙂

  2. You'll have to file it away for a rainy day. How is the house painting coming?

  3. Darcy says:

    It's coming along. I'm exhausted though!

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