I'm going to have to make another one of these to get a good photo. The cake is very good, but I forgot to flour the pan, so it got two big holes when I dumped it out. I found a few apples in the crisper this afternoon that needed to be used, so it was off to the internet to find a recipe. I used one for German Apple Cake from www.allrecipes.com. And, I almost followed the recipe.
Instead of 2 tsp of cinnamon, I used 1 1/2 tsp cinnamon, and 1/2 tsp nutmeg. And instead of 4 cups of apple slices, I used 7 cups of grated apples to which I added 2 TBSP lemon juice and 2 TBPS water. I used a Bundt pan that I sprayed, but I should have sugared or floured it, too. I baked it for about 55 minutes, then let it cool for 10 before I turned it out on a plate. While it was cooling, I mixed some powdered sugar with fresh orange juice for a glaze. I didn't even wait for the cake it cool before I poured on the glaze.
This is a very heavy moist cake with absolutely wonderful flavor. It didn't really need the glaze. Perfect way to use apples that are past their prime. Next time, I will try to get a picture.