I promised to take a picture of my German Apple Cake the next time I make one that didn’t stick to the pan and fall apart. The one I made today turned out perfect.
I did tweak the recipe more this time, so I may have to print it after all. I used 1 cup of whole wheat flour and 1 cup of all-purpose flour. I didn’t use quite as many apples, and I left the peel on one of them. And I only had about half a cup of oil, so I used a little butter and some applesauce. And, to top it off, I made the glaze with powdered sugar and fresh lemon juice. Yummmm!
I had to wait until I got home from work to give it a try, but it was worth it. I think this one is even better than the first one. In case you want to try one for yourself, you can find the original recipe at www.allrecipes.com. Or I’ll be glad to print the recipe the way I actually made it, if anyone is interested.