So far, this is my favorite gluten free recipe. I made some good chocolate almond biscotti this week that is good, too. I also tried a recipe for rolls. They are okay, but not the same as rolls made with wheat flour at all. They were more like muffins.
We went to our granddaughter’s birthday party today. She was born on Christmas Eve, so we always celebrate her birthday the weekend (or two) before Christmas. I should have taken some pictures, but I tried to stay out of the kitchen as much as possible. I feel the need to nibble if there is food setting about, and we had lots of it today. The birthday girl’s other grandmother has celiac disease, so we compared gluten free cookies and recipes. She has to be a lot more careful than I do. I even ate half of a roll that one of the kids left on their plate.
We got a call on Friday from our Texas daughter. One of her twins had fallen and broken her arm. It snapped right above her elbow. She had to wait until today to have surgery to set it and insert pins as well as get her cast. It was late this afternoon before they got home. A lot more excitement than they had planned for the weekend!
Tomorrow starts my countdown to Christmas. I must get serious about making a list to make sure I get everything done. I’d rather not leave so much til the last minute this year. First thing will be to decide how much decorating I want to do. Last year I cut back drastically, and no one even noticed much less cared one way or the other! I do enjoy getting out all the decorations, but I’m not that crazy about putting everything away again later.